Pastry Chef

Department: Kitchen
Reports To: Executive Chef, Sous Chef
Position Type: Full-time - Hourly

Pay: $24/hour and benefits

NOGCs mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. We’re only as good as our people, so if you have a knack of brightening people’s day, you belong here.

Duties and responsibilities:

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies, and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends
• Assist with banquet line execution
• Maintain a clean, organized, and professional pastry program
• Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff

• Previous experience working as a Pastry Chef for 2 years
• Culinary school diploma (not crucial)
• Basic knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiar with industries best practices
• Accuracy and speed in executing assigned tasks
• Attention to detail
• Ability to work well with others
• Ability to work clean and organized
• Ability to move and lift up to 25-50lbs
• Ability to stand and walk for extended periods of time

Benefits:

• Health, dental and vision insurance
• Life insurance 1x salary
• LTD, AD&D
• Health Savings Account, $800 contribution from the Club
• 401K with Club matching up to 4%
• Profit sharing potential
• 2 weeks vacation time
• 48 hours sick pay annually, up to 80 hours max in subsequent years
• Golf on select Mondays
• Employee meals provided twice daily
• Annual Bonus

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of North Oaks Golf Club.