What are the responsibilities and job description for the Kitchen Staff position at Nomadic Sourdough Kitchen?
Job Overview
We are seeking motivated and dedicated Kitchen Staff to join us at our brand new Kailua location! This role is essential in helping our kitchen run smoothly, delivering excellent food, and providing outstanding customer service. Ideal candidates will have prior food preparation or kitchen experience, strong communication skills, and a commitment to food safety standards. Whether you have prior restaurant experience or are new to the hospitality industry, this position offers lots opportunities to learn new skills and work with an amazing team!
Responsibilities
- Prepare and assemble food items according to established recipes and standards
- Assist in food plating
- Maintain cleanliness and organization of workstations, including washing dishes, utensils, and kitchen equipment
- Follow food safety standards and proper handling procedures at all times
- Ensuring timely delivery of orders
- Assist with inventory management, including stocking supplies and ingredients
- Communicate effectively with team members to ensure efficient kitchen operations
- Adhere to all health and safety regulations to maintain a safe working environment
Qualifications
- Prior experience in food service or restaurants is preferred but not required
- Experience in food preparation is preferred.
- Knowledge of food handling and safety standards is highly desirable
- Strong communication skills and a friendly attitude are essential for providing excellent customer service
- Monday-Saturday availability. (shift times are 8am-3pm/3pm-8:30pm).
Pay starts at $16 an hour tips with opportunities to increase!
Pay: From $16.00 per hour
Expected hours: 10.0 – 15.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16