What are the responsibilities and job description for the Kitchen Staff position at LEE'S CHOP SUEY INC?
***** PLEASE CALL (808) 961- 6742 ask for Mrs. Lee ****** . *****OR Visit 53 W Lanikaula Street for more information
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Lee's Chop Suey Inc is currently hiring for Kitchen Staff. Duties include producing variety of food products for wholesale and retail.
Job Summary
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. You will be responsible for food preparation, cooking, and maintaining a clean and organized kitchen environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, we would love to hear from you.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in food handling, ensuring all safety and sanitation guidelines are followed.
- Provide excellent customer service by communicating effectively with team members and guests.
- Maintain cleanliness in the kitchen and keeping workstations organized.
- Collaborate with other kitchen staff
- Participate in inventory management by assisting with stock rotation and reporting shortages.
- Support the culinary team in various tasks as needed to ensure smooth kitchen operations.
Requirements
- Previous experience in food preparation or cooking is preferred but not required.
- Knowledge of food handling and safety practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for culinary arts and a desire to learn new skills within the kitchen setting.
- Flexibility to work various shifts
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Opportunities for advancement
- Vision insurance
Work Location: In person
Salary : $17