What are the responsibilities and job description for the Am Line Cook position at NOLA BRUNCH & BEIGNETS?
About Us:
NOLA Brunch & Beignets is a lively, New Orleans-inspired brunch destination where bold flavors meet big hospitality. We believe great food starts with a great team—and we’re looking for friendly, motivated individuals ready to grow with us.
Position Summary:
We’re hiring AM Line Cooks who show up on time, bring a positive attitude, and are excited to learn. No previous kitchen experience is required—we’ll train you! If you love good food, enjoy working in a fast-paced environment, and want to be part of a supportive team, we want to meet you.
What You’ll Do:
- Arrive on time and ready to work with a positive mindset
- Learn and execute prep and cook responsibilities with care and consistency
- Follow station setup, recipes, and plating guidelines
- Maintain a clean and organized work area
- Support your team by jumping in where needed and communicating clearly
- Uphold safety and sanitation standards at all times
- Embrace feedback, training, and growth opportunities
What We’re Looking For:
- Punctuality is a must – reliability is key to our kitchen’s success
- Eagerness to learn and grow within a kitchen team
- Positive attitude and friendly demeanor
- Strong teamwork and communication skills
- Comfort in a high-energy, fast-paced environment
- Food Handler Certification (or willingness to obtain)
What You’ll Get:
- Direct Health Care coverage
- Mental Health Care
- Paid Time Off
- Sick Pay