Dishwasher/Crew Member

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Clean tableware.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Receive and store supplies

• Prep Ingredients
• Follow Supervisor guidelines'

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Job Types: Full-time, Part-time

Pay: $18.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Experience:

• Dishwashing: 2 years (Required)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person

Salary : $18 - $19