What are the responsibilities and job description for the Line Cook/Grill Cook position at NIKO'S STEAKHOUSE?
Overview:
We are seeking a skilled Grill cook /Line Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes. Preparing items on a open Wood grill.
Duties:
- Prepare ingredients for cooking, including washing, cutting, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Requirements:
- Proven experience as a Line Cook or relevant position
- Proven experience on a wood fired grill
- Knowledge of various cooking procedures and methods
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent knife skills for chopping, slicing, and dicing ingredients
- Strong attention to detail for food presentation
- Ability to work well in a team setting
Nice-to-have Skills:
- Previous experience in the food service industry
- Familiarity with menu planning and dietary requirements
- Knowledge of food handling procedures
- Experience with meal preparation techniques
If you are a dedicated individual with a passion for cooking and creating culinary delights, we invite you to apply for the position of Line Cook at our establishment.
Job Type: Full-time
Pay: $15.00 - $16.50 per hour
Benefits:
- Employee discount
- Health insurance
- Paid training
Experience:
- Restaurant: 2 years (Required)
Work Location: In person
Salary : $15 - $17