What are the responsibilities and job description for the Cashier/Cook position at Nikki's Greek Restaurant?
Job Overview
Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service and seamless transactions. This energetic position combines food preparation with cashier responsibilities, ensuring our customers enjoy delicious meals and friendly, efficient service. You'll be the face of our establishment, managing food orders, processing payments accurately, and maintaining a clean, welcoming environment. If you thrive in fast-paced settings and have a passion for food and customer satisfaction, this is the perfect opportunity to showcase your skills and grow with us!
Duties
- Prepare food items according to established recipes and safety standards, ensuring quality and presentation.
- Operate kitchen equipment safely and efficiently to support quick service and food production.
- Manage customer orders using POS (Point of Sale) systems such as Aloha POS or Micros POS, accurately processing transactions and handling cash or card payments.
- Provide excellent customer service by taking orders, upselling menu items, and addressing customer inquiries with enthusiasm.
- Maintain a clean workspace by following sanitation protocols, including food handling, bussing tables, and cleaning kitchen and dining areas regularly.
- Ensure food safety standards are met at all times by adhering to proper food handling procedures and sanitation practices.
- Assist with retail sales transactions when necessary, supporting overall store operations with professionalism.
- Support the team during busy hours by efficiently managing food service customer order management and cash register operations.
Experience
- Previous experience in quick service or fast-food restaurants is highly preferred.
- Demonstrated culinary experience or food preparation skills within a restaurant or café environment.
- Familiarity with POS systems such as Aloha POS or Micros POS for processing sales and transactions.
- Strong time management skills to handle multiple tasks efficiently during peak hours.
- Proven ability in customer service roles, demonstrating excellent communication and upselling techniques.
- Knowledge of food safety management practices and proper sanitation procedures.
- Experience operating kitchen equipment safely and effectively in a fast-paced setting.
- Basic math skills for cash handling, processing transactions, and balancing registers accurately.
This role offers an exciting opportunity to develop your culinary talents while delivering top-notch customer service in a lively environment. We value energetic individuals who are eager to learn, work well under pressure, and contribute positively to our team!
Pay: $9.00 - $10.00 per hour
Work Location: In person
Salary : $9 - $10