What are the responsibilities and job description for the Kitchen Manager - CDM position at NHC HealthCare Greenwood?
Position: Kitchen Manager
The Kitchen Manager is responsible for Assisting with Food & Nutrition Services Department. Job duties include managing the department by completing schedules, completing inventory and food orders, providing ongoing education, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines, and assisting the Registered Dietitian with clinical duties. Experience required.
Qualifications:
- At least one year experience in administration will be helpful; however, it is not required.
- At least one year experience in clinical will be helpful; however, it is not required.
- Must possess leadership qualities and be able to supervise and secure the cooperation of the FNS partners.
- May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
- May be required to be licensed and/or certified as required by specific state guidelines.
Position Highlights:
If there is no Director of Dietary, the Kitchen Manager is responsible for the total operation of the Dietary Department.
- Plans, directs, and supervises all dietary functions and partners.
- Responsible for the preparation and service of nutritious meals for all customers, considering any special diet requirements and individual food preferences. Responsible for obtaining menu approval if not a Registered Dietitian.
- Responsible for food and supply purchases and for maintaining cost records. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.
- Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets.
Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary partners.
Schedules work hours and assignments, and reviews and checks work assignments. - Evaluates work performance and completes periodic evaluations of dietary partners. Maintains the personnel records of the dietary partners.
NHC offers a competitive compensation package for full time employment including health, dental, vision, life, disability insurance, uniforms, paid time off, 401 (k) with generous company match, stock options, and more.
National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.
NHC HealthCare Greenwood is located at 437 East Cambridge Avenue, Greenwood, SC 29646
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/greenwood/ (https://nhccare.com/locations/greenwood/)
We look forward to talking with you! NHC is an Equal Opportunity Employer.
Licenses & Certifications
Required- Certified Dietary Manager
Skills
Preferred- Training - Food and Nutrition
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Benefits:
Health Insurance, 401K Plan, Dental Insurance