What are the responsibilities and job description for the Restaurant General Manager | 80K -90K base + bonus position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant General Manager to lead our vibrant team in Colorado Springs. This full-time, on-site position offers an exciting opportunity to manage restaurant operations while fostering a positive and energetic environment for both staff and customers.
As the Restaurant General Manager, you will oversee daily operations, drive exceptional customer service, and ensure that all team members are engaged and motivated to deliver the highest standards. Your leadership will be pivotal in maintaining our reputation for excellence within the restaurant industry, and you will play a key role in shaping the future success of our establishment. The competitive salary range for this position is between $80,000 and $90,000 annually, along with a performance-based bonus structure.
Responsibilities
NextGen Hospitality Solutions is on the lookout for a dedicated Restaurant General Manager to lead our vibrant team in Colorado Springs. This full-time, on-site position offers an exciting opportunity to manage restaurant operations while fostering a positive and energetic environment for both staff and customers.
As the Restaurant General Manager, you will oversee daily operations, drive exceptional customer service, and ensure that all team members are engaged and motivated to deliver the highest standards. Your leadership will be pivotal in maintaining our reputation for excellence within the restaurant industry, and you will play a key role in shaping the future success of our establishment. The competitive salary range for this position is between $80,000 and $90,000 annually, along with a performance-based bonus structure.
Responsibilities
- Oversee daily restaurant operations and ensure efficiency
- Manage staff recruitment, training, and development
- Implement and enforce company policies and procedures
- Drive sales and profitability through effective management
- Ensure exceptional customer service and address any concerns
- Monitor inventory levels and manage supply chain operations
- Prepare and manage budgets and financial reports
- Foster a positive work environment and team culture
- Associate degree in Hospitality Management or related field
- 3 years of experience in restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficiency in restaurant management software and POS systems
- Strong problem-solving and decision-making capabilities
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of food quality and safety
Salary : $80,000 - $90,000