What are the responsibilities and job description for the Restaurant Assistant General Manager | Polished Casual | Great Culture position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is excited to announce an opening for the position of Restaurant Assistant General Manager at our Peachtree City location. This full-time, on-site role is perfect for individuals who thrive in a polished casual dining environment and are passionate about delivering exceptional guest experiences.
As the Restaurant Assistant General Manager, you will play a pivotal role in ensuring the smooth operation of our restaurant. You will work closely with the General Manager to maintain our high standards of service, foster a positive team culture, and drive operational excellence. This position offers a competitive salary range of $65,000 - $75,000 annually, along with a supportive work environment that encourages personal and professional growth.
Responsibilities
NextGen Hospitality Solutions is excited to announce an opening for the position of Restaurant Assistant General Manager at our Peachtree City location. This full-time, on-site role is perfect for individuals who thrive in a polished casual dining environment and are passionate about delivering exceptional guest experiences.
As the Restaurant Assistant General Manager, you will play a pivotal role in ensuring the smooth operation of our restaurant. You will work closely with the General Manager to maintain our high standards of service, foster a positive team culture, and drive operational excellence. This position offers a competitive salary range of $65,000 - $75,000 annually, along with a supportive work environment that encourages personal and professional growth.
Responsibilities
- Assist in the daily operations of the restaurant
- Supervise and train staff to provide excellent customer service
- Ensure compliance with health and safety regulations
- Manage inventory and supply chain processes
- Handle customer complaints and resolve issues promptly
- Assist in developing and implementing marketing strategies
- Collaborate with kitchen staff to ensure quality food preparation
- Monitor financial performance and assist with budget management
- Associate degree in Hospitality Management or related field
- 2 years of experience in restaurant management or supervisory roles
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast-paced environment
- Proficiency in POS systems and restaurant management software
- Strong problem-solving skills and attention to detail
- Flexibility to work various shifts, including weekends and holidays
Salary : $65,000 - $75,000