What are the responsibilities and job description for the Restaurant Assistant General Manager / Kitchen Manager position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is looking for a passionate and experienced Restaurant Assistant General Manager / Kitchen Manager to join our vibrant team in Smyrna. This full-time, on-site position is an exciting opportunity to contribute to our mission of delivering exceptional dining experiences in the restaurant industry.
In this role, you will play a pivotal part in managing daily operations, ensuring that our kitchen runs smoothly, and that our guests receive top-notch service. You will lead a dedicated team, oversee food preparation, maintain high standards of food safety, and help create a positive and energetic work environment. We offer a competitive salary range of $65,000 - $75,000 annually, along with comprehensive benefits and opportunities for career advancement.
Responsibilities
NextGen Hospitality Solutions is looking for a passionate and experienced Restaurant Assistant General Manager / Kitchen Manager to join our vibrant team in Smyrna. This full-time, on-site position is an exciting opportunity to contribute to our mission of delivering exceptional dining experiences in the restaurant industry.
In this role, you will play a pivotal part in managing daily operations, ensuring that our kitchen runs smoothly, and that our guests receive top-notch service. You will lead a dedicated team, oversee food preparation, maintain high standards of food safety, and help create a positive and energetic work environment. We offer a competitive salary range of $65,000 - $75,000 annually, along with comprehensive benefits and opportunities for career advancement.
Responsibilities
- Assist the General Manager in daily operations and management of the restaurant
- Oversee kitchen operations, ensuring quality food preparation and presentation
- Manage staff schedules, training, and development
- Monitor food safety and sanitation standards to ensure compliance
- Assist in inventory management and ordering of supplies
- Provide excellent customer service and handle guest inquiries and complaints
- Implement marketing strategies to promote restaurant offerings
- Ensure a positive and engaging work environment for all staff
- 3 years of experience in a management role within the restaurant industry
- Strong leadership skills with the ability to motivate and develop a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Proficiency in restaurant management software and point-of-sale systems
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong problem-solving skills and attention to detail
- High school diploma or equivalent; degree in Hospitality Management is a plus
Salary : $65,000 - $75,000