R&D Specialist | Salt Lake City, UT

R&D Specialist | Salt Lake City, UT

We are seeking an innovative and detail-oriented R&D Specialist – Bakery Innovation to support the development and commercialization of high-quality bakery products from concept through full-scale production. This role blends hands-on bakery expertise with food science knowledge to create and refine products that meet quality, operational, and regulatory standards. The R&D Specialist will collaborate closely with production and technical teams to drive innovation, improve product performance, and support continuous improvement within a fast-paced manufacturing environment.

Responsibilities

• Lead bakery product development projects from initial concept through pilot trials and full commercial launch
• Develop and optimize formulations for breads, laminated doughs, artisan items, and specialty bakery products
• Conduct laboratory testing, pilot trials, and production validations to ensure scalability and product consistency
• Troubleshoot production challenges and provide technical solutions to improve quality, texture, shelf life, and flavor
• Maintain accurate documentation of formulas, specifications, and trial results while supporting cost optimization initiatives

Qualifications

• Minimum of 5 years of experience in industrial bakery or dough manufacturing environments
• Strong understanding of dough systems, fermentation processes, and ingredient functionality
• Experience scaling bakery formulations from laboratory development to commercial production
• Knowledge of food safety and quality standards such as HACCP, GMP, and BRC
• Degree in Food Science, Bakery Science, or a related field, or diploma from a recognized baking program preferred

Pay

$30.00 per hour

Schedule

Full Time | Primarily Day Shift | Monday–Friday | 7:00am–4:30pm

• Shift flexibility during trials
• Some domestic and international travel required as needed

Nexeo Benefits

• Medical, Dental, Vision, Limited Life, Short-Term Disability
• Refer a Friend Bonus | Other Financial Incentives (Bonuses)
• Weekly Pay | Direct Deposit | Rapid Pay Card
 • Hassle-Free Job Search: A Nexeo Recruiter is always available to assist you

Questions?

Call or Text our office today!

With 100 jobs available, we're sure to find a job for you.

1745 W 7800 S, West Jordan, UT 84088

(P) (801) 305-1300

Nexeo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, or genetics. In addition to federal law requirements, Nexeo complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Nexeo expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

bakery R&D | bakery innovation | product development | food science | dough formulation | industrial bakery | fermentation | laminated dough | artisan bakery | pilot trials | scale-up | commercialization | HACCP | GMP | BRC | production validation | ingredient functionality | shelf life | quality assurance | bakery manufacturing

INDWJ