Catering Server

Job Overview
We’re on the lookout for a friendly and energetic Catering Server to join our hospitality team. In this role, you’ll be the face of our catering events, ensuring guests have a memorable experience through attentive service and hospitality. Whether it’s a corporate banquet, wedding reception, or special gathering, your enthusiasm and dedication will help create a welcoming atmosphere. If you love working with people, have a passion for food, and thrive in lively environments, this position is perfect for you!

Server Job Description

· Excellent customer service skills: Essential that you maintain an energetic, friendly and positive attitude at all times

· Food, farm, wine, beer and beverage knowledge of all items on the BEO

· Winery & Vineyard knowledge

· Confirming guests orders and transmitting that knowledge to the kitchen

· Serves orders by picking up and delivering guests choices from bar and kitchen; delivering accompaniments and condiments as needed.

· Responds to additional guest requirements by observing the dining process or inquiring of any needs

· Maintains table setting by removing courses as guests complete, replenishing of utensils, refilling beverages or any other needs

· All opening and closing server side-work, may include: moving of tables, polishing of glasses/silverware, lifting glass racks, washing and stocking of all FOH equipment & items, cleaning all FOH areas, filling all FOH ramekins/caddies/salt & peppers holders, must be able to complete all FOH side-work in a timely manner

· Contributes to team effort by accomplishing related results as needed

· Must be able to stand for long periods of time

· Must be able to lift 50lbs

· Must be TIPS certified

· Work in a fast paced, sometimes stressful environment

· Work a flexible schedule including holidays and weekends

· Able to work on a POS system

· Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies

Server Skills and Qualifications

General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships

Pay: $20.00 - $40.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Catering: 1 year (Preferred)
• Banquet: 1 year (Preferred)
• Hospitality: 1 year (Preferred)
• Serving: 1 year (Preferred)

Work Location: In person

Salary : $20 - $40