What are the responsibilities and job description for the Cook position at New York State Center for Recruitment & Public Service?
Description
Duties Description
Exact duties to be discussed.
Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen.
Qualifications
Minimum Qualifications
Minimum Qualifications for Non-Competitive Appointment: Three years of experience in large-scale cooking.
None
None
Duties Description
Exact duties to be discussed.
Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen.
Qualifications
Minimum Qualifications
Minimum Qualifications for Non-Competitive Appointment: Three years of experience in large-scale cooking.
None
None
Salary : $47,695 - $58,447