What are the responsibilities and job description for the Hibachi Chef position at New Tokyo of Harrison?
Responsibilities:
MUST HAVE EXPERIENCE
- Oversee and manage all aspects of the kitchen, including food preparation, cooking, and presentation
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Ensure that all food is prepared in a timely manner and meets quality standards
- Train and supervise kitchen staff, providing guidance and support as needed
- Collaborate with the front-of-house team to ensure smooth operations and excellent customer service
- Maintain inventory levels and order supplies as necessary
- Adhere to all health and safety regulations in the kitchen
Experience:
- Proven experience as a Chef or in a similar role
- Strong leadership skills, with the ability to motivate and inspire a team
- Experience in catering or banquet settings is highly desirable
- Knowledge of shift management and ability to handle high-volume operations
- Excellent culinary skills, with a passion for creating delicious and visually appealing dishes
- Familiarity with kitchen management software and systems
- Degree or certification in culinary arts or food service management is preferred
The successful candidate will have a strong background in kitchen operations, with a focus on delivering exceptional culinary experiences. They will be a natural leader, able to effectively manage a team while maintaining high standards of quality. This role requires someone who is creative, detail-oriented, and able to thrive in a fast-paced environment.
If you are passionate about food, have excellent organizational skills, and enjoy working in a collaborative team environment, we would love to hear from you. Apply today to join our dynamic culinary team!
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Food provided
- Vision insurance
Work Location: In person
Salary : $14 - $15