What are the responsibilities and job description for the Sous Chef position at New Iberia Kitchen?
About Us: We believe great food starts with a positive kitchen culture. Our kitchen operates on mutual respect, mentorship, and a commitment to work-life balance.
Consistent hours, closed for major holidays
Position Overview: We are seeking a experienced, hands-on Sous Chef. You will work closely with the Head Chef to manage daily operations, maintain high standards, and foster a collaborative environment. Pay based on experience.
Key Responsibilities
- Lead by Example: Maintain a positive, calm, and professional demeanor on the line. Mentoring and training junior staff.
- Food Safety: Oversee strict compliance with health department regulations, cleanliness, and safe food handling protocols.
- Waste Management: Monitor inventory, control portions, and implement creative waste-reduction strategies to maintain food cost goals.
- Kitchen Operations: Supervise daily prep and execution, ensuring consistent quality and speed during peak services.
Qualifications
- Experience as a Sous Chef or Lead Line Cook.
- Valid Food Safety Manager / ServSafe certification or ability to obtain one.
- Proven ability to manage food waste and inventory.
- Strong communication skills and a passion for building a healthy team culture.
Pay: Up to $28.00 per hour
Benefits:
- Food provided
Work Location: In person
Salary : $28