What are the responsibilities and job description for the AM Line Cook position at New Iberia Kitchen?
AM Line Cook
Location: New Iberia Kitchen
Position Type: Hourly
Shift: Wednesday-Sunday 9:00-5:00
Position Summary
We’re looking for a disciplined, detail-oriented AM Line Cook to own the morning service. This role is responsible for executing a high-quality brunch/lunch program with consistency, urgency, and pride. The ideal candidate thrives in a fast-paced kitchen, respects systems, and understands that prep and organization define service.
Core Responsibilities
Service Execution
- Execute all assigned stations during AM service with precision and consistency
- Maintain strong ticket times while upholding plating and quality standards
- Communicate clearly with FOH and BOH to ensure smooth service flow
Prep & Production
- Complete all daily prep lists efficiently and accurately
- Maintain proper labeling, dating, and storage of all products
- Support bulk prep and batch cooking to set up PM service for success
Station Ownership
- Set up, maintain, and break down station daily
- Ensure pars are met and communicate shortages proactively
- Keep a clean, organized, and efficient workstation at all times
Standards & Compliance
- Follow all food safety and sanitation standards (ServSafe knowledge preferred)
- Maintain cleanliness of kitchen, equipment, and storage areas
- Adhere to recipes, portioning, and plating standards
Qualifications
- 1 year line cook experience (high-volume preferred)
- Strong knife skills and basic cooking techniques
- Ability to work quickly without sacrificing quality
- Reliable, punctual, and able to work early mornings and weekends
- Team-oriented with a positive, professional attitude
Compensation
- Hourly Rate: $16–$19.50/hour (based on experience)
Pay: $15.00 - $19.00 per hour
Work Location: In person
Salary : $15 - $19