What are the responsibilities and job description for the SUN Meals Program Supervisor - Whitefield position at New Hampshire Catholic Charities, Inc?
Description
The New Hampshire Food Bank is seeking a seasonal part-time SUN Meals Program Supervisor. The SUN Meals Program Supervisor is responsible for managing meal production in an assigned kitchen, for the NH Food Bank’s (NHFB) sponsorship of the USDA SUN Meals Program/SUN Meals to Go Program to provide nutritious meals for children in the community. Depending on the location site, this role supervises a team of 1 to 6 part-time employees. The SUN Meals Program Supervisor follows state and local food safety and sanitation protocol and has received ServSafe Manager’s training provided or assigned and reimbursed by sponsor organization.
Positions Details;
- Dates will generally be the week of June 1st through week of August 17th
- Hours will generally be 8 to 25 hours per week on weekdays and generally daytime hours
Job Responsibilities:
· Attend the annual USDA SUN Meals Program/SUN Meals to Go Program training.
· Complete the ServSafe Manager’s Certification, if not already certified.
· Coordinate the production schedule for the USDA SUN Meals Program/SUN Meals to Go Program with the Nutrition Programs Outreach Coordinator.
· Coordinate food acquisition with the Nutrition Programs Manager and/or the Nutrition Programs Outreach Coordinator.
· Receive and store food supplies, equipment and utensils in designated areas utilizing the First-In, First-Out (FIFO) distribution model.
· Maintain accurate records of food produced and distributed each day.
· Ensure meal count sheets and temperature logs are completed daily for all sites.
· Supervise meal production and cleaning tasks of the SUN Meals Program Associates.
· If applicable, oversee meal delivery to ensure adherence to pick-up and drop off procedures.
· Ensure all SUN Meals Program Associates follow the ServSafe food safety and sanitation practices.
Requirements
· High School Diploma, GED or equivalent.
· ServSafe Manager’s Certification required.
· Prior supervisory experience.
· Prior experience working/cooking in a commercial kitchen using knives and commercial kitchen equipment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap