pastry/pantry

Overview
Join our vibrant culinary team as a pastry cook/pantry cook. This dynamic role offers the opportunity to bring delicious, freshly pastries, garde manger while creating memorable dining experiences to our members. As a key player in our country club you’ll be at the forefront of delivering exceptional customer service, managing food preparation, and ensuring smooth daily operations. If you thrive in fast-paced environments and love sharing your passion for food, this is your chance to shine in a lively, energetic setting.

Duties

• Prepare and cook a variety of menu items efficiently while maintaining high standards of food quality and safety
• Provide friendly, attentive customer service by taking orders, answering questions, and upselling menu items to enhance guest experience
• Manage food safety protocols, sanitation standards, and proper food handling procedures throughout each shift
• Assist with setup, breakdown, and daily cleaning of the pantry/pastry area.

Requirements

• Previous experience in food preparation, food service, or working in quick service & fast-food restaurants is highly desirable
• Strong customer service skills with an energetic attitude and ability to upsell menu items confidently
• Knowledge of food safety standards, sanitation practices, and proper food handling techniques
• Excellent time management skills to handle busy service periods effectively
• Experience in kitchen operations or retail environments like grocery stores or cafes is a plus

Embark on an exciting culinary adventure with us! We’re dedicated to creating a lively atmosphere where team members grow their skills while serving up delicious experiences. If you’re passionate about food, energized by fast-paced environments, and eager to connect with diverse communities through great cuisine — we want to hear from you!

Pay: $19.00 - $23.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance

Work Location: In person

Salary : $19 - $23