What are the responsibilities and job description for the Pastry Chef position at Hyeholde Restaurant?
Hyeholde Restaurant is a fine dining restaurant looking for a creative, well organized, experienced person with a high work ethic. Creativity a must.
Pastry Chef job duties and responsibilities, but are not limited to:
- Plan, implement and manage daily operations
- Prepare menus
- Suggest new menu items
- Understand visitors' preferences and make suggestions based on findings
- Prepare a wide variety of goods such as cakes, cookies, pies, breads
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep up to date with the latest food and industry trends
Pastry Chef job requirements and qualifications:
- Previous working experience as Pastry Chef for [1-2] years
- Certificate in culinary arts or similar relevant field
- In depth knowledge of sanitation principles
- Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, vegan etc.)
- Excellent organizational and time management skills
- Great attention to detail and creativity
- Great interpersonal and leadership skills
- Friendly attitude
- Strong passion for the art of food design.
Pay: From $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Application Question(s):
- Have you ever been convicted of a felony?
Experience:
- Culinary: 1 year (Preferred)
Work Location: In person
Salary : $55,000