What are the responsibilities and job description for the Food Service Pool position at Nelson University?
Institutional Mission
Nelson University exists to equip students spiritually, academically, professionally, and cross-culturally for their God-given careers and callings
Position Overview:
We are seeking experienced, self-starting, creative, and service-oriented induvials to join our team. The ideal candidate will lead daily food preparation, maintain kitchen cleanliness and safety, and serve.
Major Responsibilities:
· Prepare and oversee the preparation of daily meals for students and staff
· Ensure food quality, safety, and sanitation standards are met
· Collaborate with the Food Service Director on menu and special events
· Supervise kitchen staff and student workers
· Manage inventory and rotation, and minimize waste
· Create a welcoming and respectful environment consistent with Christian hospitality
Qualifications:
· Faith, service and lifestyle that meets University expectations (See IPM sections: “Statement of Core Values,” “Doctrinal Statement,” “Christian Standards,” “Lifestyle Standard.”)
· Minimum 2 years of experience in a commercial kitchen or institutional food service
· Strong leadership and communication skills
· Ability to work a flexible schedule, including evenings and weekends
· Commitment to the mission and values of a Christian educational institution
· Be able to pass a background check
· Preferred: ServSafe Certification
How to Apply:
Please visit www.nelson.edu/employment to access the application form. Incomplete applications will not be considered. Questions may be directed to the Human Resources Office at humanresources@nelson.edu.
Note:
This position is not exempt from overtime in compliance with the Fair Labor Standards Act. Join us in shaping the future of Nelson University and empowering students to fulfill their potential!