What are the responsibilities and job description for the PM Cook Assistant position at NDSU Dining?
Position Information
Join NDSU Dining and help feed the herd! Located in the heart of NDSU’s campus, enjoy state-of-the art facilities and a fun, lively environment. Our team members help create the culinary experience by preparing and serving food for NDSU students, faculty, staff and guests. In addition, this position will assure food safety protocols are met in the food production and service areas, as well as maintaining equipment used at workstations. In this position, you are guaranteed 40 hours per week with 10 paid holidays, plus paid vacation and sick time. NDSU provides unbeatable benefits, including fully funded family health insurance, tuition discounts for yourself and family, and retirement contribution up to 12.26%.
Please provide details within application or resume of how each of the minimum and/or preferred qualifications have been met.
Description & Details:
- Performs all necessary duties to serve food to customers
- Execute all necessary tasks to assure a high degree of cleanliness, quality, and sanitation in food service areas
- Maintains all equipment used at workstations in an acceptable and sanitary condition
Work Schedule: Monday - Thursdays 12:00pm-8:30pm, Friday 12:30pm-9:00pm. Weekend rotation. Summer, winter and spring break hours vary.
Advertised Salary:$18.00 /hour
Minimum Qualifications:
- High school diploma or GED
- Excellent customer service skills
- Good interpersonal, oral and written communication skills
- Minimum one year experience in a food service operation
Preferred Qualifications:
- Food Safety Certification preferred
Pay: From $18.00 per hour
Expected hours: 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
Salary : $18