What are the responsibilities and job description for the Executive Sous Chef position at NCG Hospitality?
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Now hiring a Executive Sous Chef at the Brookfield Conference Center.
Sign On Bonus - $2,000
Must be available nights, weekends, and holidays
Why You’ll Love Working with Us
The Brookfield Conference Center is managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed.
How You’ll Make An Impact
Our Executive Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable.
Culinary Operations
We take great pride in the inclusive environment we’ve created attributing to our award-winning status, all while staying true to our core values of Growth, Fun, Trust, and Responsibility. An experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center.
Career Development
Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality.
NCG Hospitality is an Equal Opportunity Employer
Now hiring a Executive Sous Chef at the Brookfield Conference Center.
Sign On Bonus - $2,000
Must be available nights, weekends, and holidays
Why You’ll Love Working with Us
The Brookfield Conference Center is managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed.
How You’ll Make An Impact
Our Executive Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable.
Culinary Operations
- Support kitchen team in Executive Chef’s absence, ensuring consistent execution across line cooks, banquet teams, stewards, and dishwashers
- Ensure food is prepared according to standardized recipes with proper portion control, presentation, and minimal waste.
- Maintain high product quality and consistency by sourcing top-grade ingredients, monitoring storage, and verifying proper rotation
- Enforce safety procedures, proper equipment use, cleanliness standards, and adherence to hotel and company policies
- Support kitchen team performance, including scheduling, training, uniforms, evaluations, and disciplinary actions as needed
- Support financial goals through accurate recipe costing, portion controls, and waste reduction practices
- Assist with creative menu planning and aligning offerings to market demand and guest expectations across outlets and banquets
- Monitor culinary inventory levels and initiate maintenance or supply follow-ups to ensure smooth and efficient kitchen operations
- Culinary degree or related work experience or four years of food & beverage experience
- Three years in a management position
- Strong interpersonal and communication skills; ability to speak clearly and listen attentively
- Strong organizational skills and attention to detail
- Effective problem-solving skills
- Ability to handle pressure with poise and finesse
- Strong leadership and a professional image
We take great pride in the inclusive environment we’ve created attributing to our award-winning status, all while staying true to our core values of Growth, Fun, Trust, and Responsibility. An experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center.
Career Development
- Personalized career pathing and skill development
- Leadership and mentorship programs
- Educational and certification reimbursement
- Worldwide hotel discounts and free stays at NCG Hospitality managed hotels
- Catch of the Day – earn bonuses for going above and beyond to support team and guests
- Everyone Sells – earn cash for bringing in business to our properties
- Paid Volunteer hours – Earn money for community service
- Medical, dental, and vision plans
- Paid sick time and Paid Time Off
- Virtual telehealth access and employee assistance resources
- Monthly health and fitness reimbursement programs
- Same-day pay options
- Referral bonus – earn cash for bringing great team members
- 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%
- Health Savings Account
Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality.
NCG Hospitality is an Equal Opportunity Employer