What are the responsibilities and job description for the Server- Must have daytime availability position at Native Fine Diner?
Must haves
- Availability to work weekday lunch shifts in addition to dinner shifts
- Previous serving experience
Strongly Preferred
- 21 years of age or older
- Minimum of 2 years of serving experience in elevated casual/casual fine dining restaurant
- Wine and cocktail knowledge is preferred, but a willingness to learn is essential
Responsibilities
- Deliver warm, attentive, and knowledgeable service
- Guide guests through food and beverage selections
- Maintain cleanliness and organization of the dining room
- Work collaboratively with kitchen and service staff
- Uphold the high standards of hospitality our guests expect
We're Looking For Someone Who Is
- Friendly and personable
- Professional under pressure
- Self-motivated and detail-oriented
- Respectful of teammates and guests
- Passionate about hospitality
- Curious and open to learning about food, wine, and beverages