Line Cooks - experienced only

NOW HIRING: Experienced Line Cooks (Full-Time)

We are hiring experienced line cooks for multiple high-volume, fast-paced restaurant locations. If you take pride in your craft, show up ready to work, and thrive in a team environment, we want to hear from you.

Requirements (Must Have):

• 2 years line cook experience (scratch kitchen preferred)

• Reliable transportation

• Full availability including nights, weekends, and holidays

• Strong knife skills and station management (grill, sauté, fry, prep)

• Ability to work clean, fast, and organized

• Team-first attitude with strong communication skills

• Ability to stand for long periods and lift up to 50 lbs

• Food safety and sanitation knowledge

Responsibilities:

• Execute menu items consistently to company standards

• Maintain speed, accuracy, and quality during peak service

• Follow recipes, prep lists, and portion standards

• Keep station stocked, clean, and organized

• Work collaboratively with BOH and FOH teams

• Uphold food safety and cleanliness standards at all times

What We Offer:

• Competitive hourly pay based on experience

• Consistent hours and steady volume

• Growth opportunities within the company

• Professional kitchen environment

• Meal discounts and team perks

? Multiple Locations Available
? Immediate Openings

Apply in person or send resume with availability to aaron@krgdining.com, subject:cook. Serious applicants only.