What are the responsibilities and job description for the Chefs, KM's, Cooks position at National Restaurant Group?
CALLING ALL CHEFS, KITCHEN MANAGERS & COOKS!
Downtown Fort Myers is hiring!
We're looking for passionate culinary professionals to join our growing team. Whether you're an experienced Executive Chef, Kitchen Manager, Sous Chef, Line Cook, Prep Cook, or just looking to grow your career in a high-energy kitchen, we'd love to meet you.
What We Offer:
✔ Competitive pay based on experience
✔ Opportunities for advancement and career growth
✔ Full-time and part-time positions available
✔ Flexible scheduling
✔ Supportive leadership that values your ideas
✔ Professional, team-oriented work environment
✔ Scratch kitchens with quality ingredients
✔ Employee dining discounts
✔ Ongoing training and development
✔ Fast-paced, positive culture where hard work is recognized
We're Looking For People Who:
• Take pride in their craft
• Show up on time and ready to work
• Work well under pressure
• Have a positive attitude and strong work ethic
• Believe great food comes from great teamwork
Whether you've been in the industry for 20 years or you're ready to take the next step in your culinary career, we want to hear from you.
Come cook with a team that's building something special in Downtown Fort Myers.
Apply today by sending your resume
Great people. Great food. Great opportunity.
See you soon
TBD
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