What are the responsibilities and job description for the ENTERRIUM Restaurant Manager - Front of House position at NATIONAL ENTERTAINMENT NETWORK LLC?
Restaurant Manager – Front of HousePay Range: Starting from $60,000 DOE At Enterrium, our managers set the tone for excellence—leading with integrity, championing our brand, and delivering unforgettable guest experiences. As a Front of House Service Manager, you’ll play a pivotal role in shaping daily operations and cultivating a high-performing team. You’ll guide front-of-house service with confidence, mentor staff with purpose, and collaborate closely with the kitchen to ensure every dish and interaction reflects our commitment to quality and hospitality.We’re seeking an experienced Front of House Manager to:Key ResponsibilitiesOversee the day-to-day operations of Enterrium, including hiring, training, and performance management of team members to ensure a high-performing, guest-focused cultureLead and manage shifts with confidence—making real-time decisions, creating efficient schedules, and always ensuring product quality and venue cleanlinessResponsible for the overall daily operations, and guest experience of an amusement facility, which may include arcade games, redemption centers, virtual reality attractions, or other entertainment optionsUphold company standards and service levels to drive sales growth while effectively managing costs across food, beverage, supplies, and laborEnsure timely and accurate cash handling and completion of financial reportingPromote and practice compliance with fire, health, safety and hygiene standards and state/federal regulationsChampion a polished, professional brand image through consistent cleanliness, proper uniforms, and high appearance standardsDeliver exceptional guest service across all touchpoints, proactively resolving concerns to turn first-time visitors into loyal guestsEnsures safety and security of both guests and team membersParticipate in coaching, counseling, training and development of staff and managersQUALIFICATIONS:Two years’ experience of service and food and beverage, generally involving front-of-the-house operations and/or assistant management positionsExcellent interpersonal communication skillsExceptional organization and leadership skillsStandard lifting requirement often ranges from 25 to 50 poundsOpen Availability is required including the ability to work flexible hours, including nights and weekendsEDUCATION and/or EXPERIENCEMust be at least 21 years of ageHigh school diploma or equivalentBENEFITS: Health benefit insurance package (medical, dental, vision, life and disability)401(k) Retirement Savings Plan with company matchVacation, sick pay and paid holidaysPartially paid maternity leaveVisit the Enterrium website to learn more: https://www.enterrium.info/Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Salary : $60,000