What are the responsibilities and job description for the • Assistant Chocolatier position at Narenj Chocolate?
Narenj Premium Chocolaterie is a boutique artisanal chocolaterie based in West Bloomfield, Michigan, where craftsmanship and creativity meet premium quality. We specialize in handcrafted, beautifully designed chocolates and desserts—tailored for events, gifts, and indulgent moments.we are looking for Assistant Chocolatier supports the Head Chocolatier in the daily production of high-quality, artisanal chocolate confections, ensuring all products meet the company's standards for taste, presentation, and consistency. This role requires a strong work ethic, meticulous attention to detail, and a passion for the art of chocolate and confectionery.Production & Preparation• Assist in the preparation of chocolate products, including but not limited to, truffles, bonbons, bars, dipped items, and seasonal specialties.• Accurately measure and prepare ingredients for fillings (ganache, caramels, fruit purees, etc.) following established recipes.• Aid in the crucial process of tempering chocolate using various techniques and equipment (e.g., tempering machines or marble slabs).• Assist with molding and demoulding chocolate pieces and figures.• Perform hand-dipping and enrobing of various centers.• Execute basic decoration and finishing techniques for confections.Kitchen Operations & Sanitation• Maintain a clean, sanitized, and organized production kitchen and workstation in compliance with all food safety and health regulations.• Clean and maintain specialized equipment, including tempering machines, molds, and production tools.• Assist with the washing, drying, and polishing of chocolate molds to ensure a high-quality finish on all products.• Monitor and record temperatures for chocolate, fillings, and storage areas as directed.Inventory & Support• Assist with receiving, labeling, and organizing raw materials and finished products, including chocolate, cocoa butter, nuts, and flavorings.• Help manage inventory, reporting low stock levels to the Head Chocolatier or Production Manager.• Assist with the accurate and attractive packaging and labeling of finished confections for retail or wholesale orders.• Perform other general kitchen duties as assigned, which may include lifting up to [Specify Weight, e.g., 50 lbs]..
Salary : $16 - $17