What are the responsibilities and job description for the Pastry Chef - TOPPER'S at the Wauwinet position at Nantucket Island Management LLC.?
White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPER’S at The Wauwinet, a Relais & Châteaux property and one of Nantucket’s premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.
*Position dates April - October 2026
*Housing available
Responsibilities
Prepare high-quality pastries, desserts, breads, ice creams, and specialty items
Support daily production for fine dining, room service, and banquet events
Maintain strict cleanliness, organization, and food safety standards
Follow recipes accurately; scale and adjust as needed
Assist with inventory, storage rotation, and minimizing waste
Collaborate closely with the Executive Chef and culinary team
Requirements
2 years pastry experience in a fine-dining environment (preferred)
Food handling certification required
Strong attention to detail and creativity
Ability to work in a fast-paced, high-end kitchen
Ability to lift up to 50 lbs and stand for extended periods
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!