What are the responsibilities and job description for the Kitchen Manager Nan's Kitchen Southborough position at Nan's Kitchen?
Benefits:
Are you a dynamic and experienced Kitchen Manager ready to lead a team in a one-of-a-kind culinary environment? Love food & think you’re ready to take that next step in your career. We're not just serving food; we're building a legend. Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life!
But we're more than just chicken. We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.
We are looking for a hands-on leader to take ownership of our back-of-house operations.
Key Responsibilities:
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Are you a dynamic and experienced Kitchen Manager ready to lead a team in a one-of-a-kind culinary environment? Love food & think you’re ready to take that next step in your career. We're not just serving food; we're building a legend. Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life!
But we're more than just chicken. We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.
We are looking for a hands-on leader to take ownership of our back-of-house operations.
Key Responsibilities:
- System Development: Maintain highly efficient prep systems to ensure quality and consistency across all menu items.
- Team Leadership: Recruit, train, mentor, and manage our kitchen staff. Foster a positive, energetic, and high-performance team culture.
- Scheduling & Labor: Create and manage staff schedules to optimize coverage, control labor costs, and ensure smooth service flow.
- Operational Excellence: Oversee daily kitchen operations, inventory management, ordering, and compliance with all health and safety regulations.
- The chance to be a key player in a unique, rapidly growing concept.
- A fun, high-energy, and challenging work environment.
- Competitive salary: $60,000 - $65,000 (commensurate with experience).
Salary : $60,000 - $70,000