What are the responsibilities and job description for the Executive Sous Chef position at Nan's Kitchen?
Benefits
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.
You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
You have your ServeSafe or Food Handler’s certification.
Responsibilities
Compensation: $65,000.00 - $80,000.00 per year
Nan's Kitchen
OUR PURPOSE
The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint
OUR VISION
Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
CORE VALUES
Respect
For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
Integrity
We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
Intention
With our mission, our flavors, our words and our actions
Collaboration
It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
Gratitude
For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other
Apply with Indeed
(if you already have a resume on Indeed)
Or apply here.
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Cover Letter
Name
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Recent Job Title
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Do you have reliable transportation?* Yes No
Do you have schedule restrictions? Please explain*
Tell us about a time when you had a difficult co-worker, how did you get through it?*
I am interested in...*
Growing with the company as far as it can take me!!
Working with amazing people and cooking yummy food for a while and seeing how it goes
Making some extra money on the side, while I focus on my true passion
Do you consider yourself reliable and punctual?* I never miss a shift and am always on time I try hard but am sometimes late cause I take on too much
I was referred to this position by a current employee
Who referred you?
Privacy Policy
- Competitive salary
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.
You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
You have your ServeSafe or Food Handler’s certification.
Responsibilities
- Coordination and management of the efforts of our culinary team
- Monitor and manage food waste
- Responsible for quality, timing and a fun and inspiring work environment
Compensation: $65,000.00 - $80,000.00 per year
Nan's Kitchen
OUR PURPOSE
The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint
OUR VISION
Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
CORE VALUES
Respect
For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
Integrity
We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
Intention
With our mission, our flavors, our words and our actions
Collaboration
It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
Gratitude
For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other
Apply with Indeed
(if you already have a resume on Indeed)
Or apply here.
- required fields
Last Name*
Email*
Phone*
Yes, Text Me!
I consent to receiving text messages about this hiring process and, if hired, future job related information from Nans Kitchen.
Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details.
Get faster updates with texting!
Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details.
Enter number to receive text messages
Location
Address
City
StatesState Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware Dist. of Columbia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Marshall Islands Massachusetts Michigan Micronesia Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Northern Marianas Ohio Oklahoma Oregon Palau Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Virgin Islands Washington West Virginia Wisconsin Wyoming
ZIP Code
Resume/CV *
Name
Upload File
Or
Type/Paste Text
Cover Letter
Name
Upload File
Or
Type/Paste Text
Recent Job Title
Recent Employer
Do you have reliable transportation?* Yes No
Do you have schedule restrictions? Please explain*
Tell us about a time when you had a difficult co-worker, how did you get through it?*
I am interested in...*
Growing with the company as far as it can take me!!
Working with amazing people and cooking yummy food for a while and seeing how it goes
Making some extra money on the side, while I focus on my true passion
Do you consider yourself reliable and punctual?* I never miss a shift and am always on time I try hard but am sometimes late cause I take on too much
I was referred to this position by a current employee
Who referred you?
Privacy Policy
Salary : $65,000 - $80,000