What are the responsibilities and job description for the Line Cook Evenings position at Nan's Kitchen?
Benefits:
Employee discounts
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Training & development
The Role: Line Cook Evenings | Craft, Crunch, & Chaos
We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.
On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.
Why this isn't your average job:
The Seasonal Evolution: Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same.
Farm-to-Counter: Why we use the amazing products we do.
The Gold Member Vibe: You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.
Your Daily Hustle:
Preparing & prepping:
Firing up for the evening: chicken, veggies, soups & more.
Who You Are:
Strong understanding of sanitation & food safety. Fast, not-so furious & clean.
Ability to manage a fast paced lunch/dinner including efficient time management & multitasking.
Physical stamina & ability to work early evening hours.
Skilled in pretty food.
And most of all a palette!
The Goods
Real Money: Competitive base pay & training.
Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.
The Shift Meal: Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.
No Corporate Scripts: We want your personality, your ink, and your authentic self.
Ready to join the cult?Apply today. Tell us your favorite season for produce, or better yet, tell us if you’d ever get a sandwich tattooed on your arm.
Apply Online at https://nans-1.r365hire.com/j/02vf1iu
- Company parties
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Training & development
Employee discounts
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Training & development
The Role: Line Cook Evenings | Craft, Crunch, & Chaos
We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.
On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.
Why this isn't your average job:
The Seasonal Evolution: Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same.
Farm-to-Counter: Why we use the amazing products we do.
The Gold Member Vibe: You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.
Your Daily Hustle:
Preparing & prepping:
Firing up for the evening: chicken, veggies, soups & more.
Who You Are:
Strong understanding of sanitation & food safety. Fast, not-so furious & clean.
Ability to manage a fast paced lunch/dinner including efficient time management & multitasking.
Physical stamina & ability to work early evening hours.
Skilled in pretty food.
And most of all a palette!
The Goods
Real Money: Competitive base pay & training.
Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.
The Shift Meal: Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.
No Corporate Scripts: We want your personality, your ink, and your authentic self.
Ready to join the cult?Apply today. Tell us your favorite season for produce, or better yet, tell us if you’d ever get a sandwich tattooed on your arm.
Apply Online at https://nans-1.r365hire.com/j/02vf1iu