What are the responsibilities and job description for the Executive Sous Chef position at Nan's Kitchen?
Benefits:
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.
You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
You have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Competitive salary
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.
You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
You have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Coordination and management of the efforts of our culinary team
- Monitor and manage food waste
- Responsible for quality, timing and a fun and inspiring work environment
Salary : $65,000 - $80,000