What are the responsibilities and job description for the Sous Chef position at Carleton-Willard Village?
FT, 11 am - 7:30 pm
(Weekends required)
Position Summary:
Responsible for meal and nourishment preparation as scheduled.
Duties and Responsibilities:
- Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures.
- Prepares lunch meals to be served in the Employee Cafeteria.
- Supervises the kitchen production staff in the absence of the Head Chef.
- Opens the kitchen each morning, assuring that all areas of the kitchen are clean and orderly and that all sanitation tasks have been properly completed.
- Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages.
- Monitors any food shortages during meals and substitutes items with equal or greater popularity
- Reviews daily leftover food in all refrigerators and recommends appropriate usage to the Head Chef.
- Assists as needed in food preparation and service at special organizational functions.
- Performs all other duties as assigned.
Qualifications:
- High School degree or equivalent.
- Minimum 2 years quantity cooking experience.
Carleton-Willard Village is committed to providing equal opportunity for employment and advancement to all team members and potential team members. Carleton-Willard Village does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations.