What are the responsibilities and job description for the Hibachi Prep position at Nagoya Japanese Steakhouse and Sushi?
Overview
Join our dynamic culinary team as a Hibachi Prep specialist, where your skills in food preparation and kitchen operations will help create memorable dining experiences. In this energetic role, you will be responsible for preparing ingredients, maintaining cleanliness, and supporting the hibachi chefs to ensure smooth and efficient service. Your dedication to food safety, quality, and teamwork will be essential in delivering exceptional meals that delight our guests. This paid position offers a fantastic opportunity to develop culinary skills within a lively restaurant environment committed to excellence.
Responsibilities
- Prepare fresh ingredients according to specified recipes and slicing techniques, ensuring consistency and quality.
- Assist hibachi chefs with meal assembly, including slicing, chopping, and portioning ingredients for cooking.
- Operate kitchen equipment safely and efficiently, including knives, and food prep tools.
- Maintain strict food safety standards by handling food properly, cleaning workstations regularly, and adhering to sanitation protocols.
- Support menu planning by organizing ingredients and ensuring all necessary supplies are stocked for daily service.
- Collaborate with kitchen staff to coordinate food preparation processes and ensure timely delivery of dishes.
- Follow safety standards during food production and uphold cleanliness throughout the kitchen area to promote a safe working environment.
Experience
- Previous experience in dietary or culinary environments such as dietary aide roles or restaurant kitchens is highly preferred.
- Familiarity with food handling procedures, safety standards in production, and proper use of kitchen equipment is essential.
- Strong knife skills and slicing techniques are important for efficient ingredient prep.
- Knowledge of food safety management practices within the food industry or catering settings is advantageous.
- Excellent communication skills to coordinate effectively with kitchen staff and ensure smooth operations during busy service times.
- Prior experience in food service or culinary roles demonstrates your ability to thrive in a fast-paced restaurant environment.
Embark on a vibrant culinary journey with us—where your skills make a difference every day!
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $17