Bartender

Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.

Essential Job Functions: 

• Extensive knowledge of our food and beverage menus

• Restock and replenish bar inventory and supplies

• Prepare garnishes and mixes.

• Clean and maintain sanitation standards for bar area and equipment

• Comply with all food and beverage regulations and safe food handling

• Ensure all food items are correctly stored, labeled, dated, and rotated

• Anticipate guests needs and execute requests

• Complete assigned daily side work

• Handle cash, process credit cards, and balance cash drawer

• Ability to multitask and work in a fast-paced environment

• Must have good positive energy throughout the entire shift

• Works efficiently while maintaining a positive attitude and body language to deliver great guest service at all times 

Position & Experience Requirements: 

• 2 years of fast pace cocktail bar experience

• 2 year of cash handling experience

• Must have open availability

• Must be 21 years of age or older

• Must have current health card, alcohol awareness card and necessary work cards

• Requires knowledge of beer, wine, specialty drinks and spirits. Garnish any and all beverages as needed according to standard recipes and venue specifications

• Ability to operate Point of Sale system (Aloha / Toast)

• Greet all Guests promptly and with a friendly and upbeat attitude

• Collaborate with kitchen staff to ensure timely and accurate delivery of food orders

• Ability to work independently and as part of a team

• Possess in-depth knowledge of all retail merchandise (where applicable)

• Complies with all company and departmental policies and procedures

• Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards

• Accurately enter all orders into the POS system and follows proper cash/payment card procedures

• Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures                                                                                                                                                                                                                                 

Physical Requirements:

• As a MODEL Bartender, must maintain a professional, neat, and well-groomed appearance adhering to Company standards.

• Uniforms will be provided and must be worn according to standard, every shift.

• Walking and standing for the entire shift. Length of time of these tasks may vary from day to day and task to task

• Must be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks, for extended periods of time

• Must be able to exert well-paced ability in limited space

• Must be able to push, carry, lift up to 25 lbs. on a regular and continuing basis

• Requires standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.

• Work in an environment that is subject to varying levels of noise and crowds

• Must be able to work late nights, holidays, weekends.

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