What are the responsibilities and job description for the Server Assistant-Busser position at Myles Restaurant Group?
- Assist servers by monitoring and refilling customer beverages i.e. water and bread baskets
- Assist guests with particular requests
- Assist in customer service by refilling ice, folding linen, maintaining marking trays and restocking glasses
- Maintain a satisfactory dining environment by clearing, cleaning, and resetting tables, as well as the surround area/floor, for customer
- Moving tables and chairs from designated storage areas to the dining room
- Perform other duties as assigned by management
Skills and Specifications:
- High School Diploma or equivalent preferred
- Previous experience as a busser (or other restaurant experience) preferred
- Excellent oral communication skills required
- Positive interpersonal skills required
Physical Requirement:
- Ability to speak and hear, writing in basic English
- Must have professional appearance and good hygiene
- Close and distance vision
- Identify and distinguish colors
- Frequent walking with some standing at times
- Will walk for long periods of time, possibly extended distances
- Frequently lifts/carries up to 25 lbs.
- Occasionally lifts/carries up to 50 lbs.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Able to reach hands and arms in any direction and kneel and stoop repeatedly