What are the responsibilities and job description for the Line Cook position at Murray's Pizza and Wine?
Pay: $16-$19/hr
VIDEO: What it’s like at Murray’s: https://www.instagram.com/p/DQZjqVGkeby/?hl=en
About Us: https://www.eatdrinkbemurray.com/aboutus
Our Menu: https://www.eatdrinkbemurray.com/menus-1
Check us out on Instagram: @murrayspizzaandwine
*Best New Restaurant in the Houston Chronicle for 2026*
About Murray’s Pizza & Wine:
This is the 7th restaurant from the hospitality group behind Leaf & Grain. Murray's is an upscale community restaurant featuring a focused wine & beverage list and a tight menu of innovative small plates & artisan pizzas. We are currently building a team that is passionate about hospitality and committed to providing the best service and food in the area. Join us for the unparalleled opportunity to learn and grow as a part of our Murray’s Team!
We are actively hiring! Training will start shortly after applicants receive and accept their offer.
Visit our website to learn more: https://www.eatdrinkbemurray.com/
Job Title: Line Cook
Location:
9655 Katy Fwy Suite 3110, Houston, TX 77024
Perks:
- Employee discounts
- Flexible schedule: we can work around your school schedule, second job, family and kids, etc
- Afternoon and evening shifts, Monday through Sunday
- Make an impact on customers and teammates
- Opportunity for professional growth and development
Job Description:
Core Responsibilities
- Station Management: Set up and break down assigned stations daily (pizza station, cold bar, etc.)
- Service Execution: Prepare and plate orders according to Murray's standards during service
- Daily Prep: Complete station-specific prep work including cutting pizza toppings and daily knife work
- Kitchen Maintenance: Participate in thorough kitchen cleaning and breakdown at end of shift
- Quality Assurance: Ensure all plates meet our elevated presentation and taste standards
- Team Collaboration: Work cohesively with fellow line cooks, prep staff, and management
- Sanitation: Maintain clean work stations and follow all food safety protocols
What We're Looking For
- Minimum 1-2 years line cook experience in full-service restaurants
- Strong knife skills and cooking fundamentals
- Ability to work efficiently under pressure during busy service periods
- Excellent communication and teamwork skills
- Flexibility to work various shifts including weekends
- Physical ability to stand for extended periods and lift 50 pounds
- Commitment to food safety and sanitation standards
Job types:
- Part-time and Full-time
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $19