Line Cook

Job Overview:
We are seeking line cook with at least 2 years experience to join our team. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and standards. This is a fast-paced position that requires attention to detail and the ability to learn quickly and work well under pressure. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and other prep as needed
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Set up and stock stations with all necessary supplies
- Clean up station and properly take care of any leftover food
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply food handling and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Qualifications:
- Proven experience as a Line Cook or relevant role (2 years experience preferred)
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, sauteeing, etc.)
- Ability to follow instructions or recipes accurately and efficiently
- Understanding of food safety practices
- Excellent knife skills
- Strong communication skills
- Ability to work well in a team environment
- Flexibility to work evenings, weekends, and holidays as needed

If you are passionate about culinary arts and enjoy working in a fast-paced kitchen environment, we encourage you to apply. Join our team today!

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• Employee discount

Application Question(s):

• Are you available to work Thursday, Friday, Saturday, Sunday and Monday mornings and evenings?

Language:

• English (Required)

Work Location: In person

Salary : $17