What are the responsibilities and job description for the Cook I position at Muckleshoot Indian Tribe?
JOB SUMMARY
Under supervision, assists in planning, preparing, cooking and serving meals and cleaning the kitchen and surrounding work area at the Muckleshoot Senior Center or other designated sites.
MAJOR TASKS AND RESPONSIBILITIES
EDUCATION - EXPERIENCE AND TRAINING FOR POSITION
Graduation from high school or equivalent; State of Washington Food Handler’s Permit; and six (6) months of commercial cooking experience or experience preparing a variety of food in large quantities is required.
SPECIFIC SKILLS/KNOWLEDGE/ABILITIES REQUIRED FOR POSITION
Knowledge of:
- Food preparation and cooking
- Food service equipment
- Basic nutritional guidelines
- Washington State Health and Fire codes
- Safety and sanitation procedures
Skill in:
- Cooking, baking and serving high-quality, nutritious meals
- Oral and written communications
- Working as a team member
PHYSICAL REQUIREMENTS
Frequently required to stand, bend, reach, and lift, push or pull objects weighing up to 50 lbs. Frequently exposed to high temperatures and liquids while cooking. Occasionally exposed to freezing temperatures while storing and retrieving food from cold storage. Continuous use of close vision. Specific vision abilities required by this job include close vision and the ability to adjust focus. The noise level in the work environment is usually moderately quiet.
Licenses or Certifications Required
State of Washington Food Handler’s Permit; A valid Washington State driver’s license may be required at time of appointment or at a time set by the Tribe.
