What are the responsibilities and job description for the Mixing Technician position at MRP Solutions?
Duties And Responsibilities
Work Safely at all times including proper LOTO of machines and use of proper PPE
Promote 5S maintenance & improvements
Be a positive role model to the team
Be RESULTS oriented using visual KPIs (Key Performance Indicators)
Be multi-skilled to support team members as needed
Seek out assistance from department supervisor/manager/team leaders as required
Support and participate in continuous improvement efforts
Be a good listener and understand issues before coming up with solutions (root cause analysis)
Responsible for inspection of materials, dyes received
Mixing materials and concentrates in specified amounts to produce a specific color
Deliver mixed colors to designated machines
Weighing and storing dyes
Storing, tagging, and inspecting regrind material
Cleaning of all grinders for all colors
Consuming material at machines and daily data entry into computer
Skills Required
High school diploma of GED
Manufacturing And Maintenance Or Mechanical Experience Preferred
Able to obtain a forklift license
Able to work independently as well as with co-workers
Ability to assume a quick pace
Must have some computer skills
Responsibilities
Safety Responsibilities:
Supports a culture where employees address unsafe conditions and behaviors, make suggestions for improvements, and actively participates in implementing solutions
Identifies safety gaps and self-initiates corrective actions
Strictly adheres to plant safety, housekeeping, and 5S efforts
Understands, identifies, and corrects safety hazards
Drives a culture which empowers employees to understand and embrace what they own
Food Safety Responsibilities
Monitors and verifies activities to ensure that finished goods and raw materials are coming in and out of the facility meet consumer safety and quality standards.
Complies with all company food safety and quality assurance procedures
Reports any product or process failures that could impact food safety of manufactured products to the locations Food Safety Team Leader and submits an appropriate incident report
Physical Requirements
Required to walk, sit and/or stand for up to 11.75 hours per day.
May be required to reach with hands and arms.
As needed, stoop, squat, twist, push and pull, maintain balance, bend at the waist, kneel, walk varying distances, and climb stairs and lift to 40 lbs
Work Safely at all times including proper LOTO of machines and use of proper PPE
Promote 5S maintenance & improvements
Be a positive role model to the team
Be RESULTS oriented using visual KPIs (Key Performance Indicators)
Be multi-skilled to support team members as needed
Seek out assistance from department supervisor/manager/team leaders as required
Support and participate in continuous improvement efforts
Be a good listener and understand issues before coming up with solutions (root cause analysis)
Responsible for inspection of materials, dyes received
Mixing materials and concentrates in specified amounts to produce a specific color
Deliver mixed colors to designated machines
Weighing and storing dyes
Storing, tagging, and inspecting regrind material
Cleaning of all grinders for all colors
Consuming material at machines and daily data entry into computer
Skills Required
High school diploma of GED
Manufacturing And Maintenance Or Mechanical Experience Preferred
Able to obtain a forklift license
Able to work independently as well as with co-workers
Ability to assume a quick pace
Must have some computer skills
Responsibilities
Safety Responsibilities:
Supports a culture where employees address unsafe conditions and behaviors, make suggestions for improvements, and actively participates in implementing solutions
Identifies safety gaps and self-initiates corrective actions
Strictly adheres to plant safety, housekeeping, and 5S efforts
Understands, identifies, and corrects safety hazards
Drives a culture which empowers employees to understand and embrace what they own
Food Safety Responsibilities
Monitors and verifies activities to ensure that finished goods and raw materials are coming in and out of the facility meet consumer safety and quality standards.
Complies with all company food safety and quality assurance procedures
Reports any product or process failures that could impact food safety of manufactured products to the locations Food Safety Team Leader and submits an appropriate incident report
Physical Requirements
Required to walk, sit and/or stand for up to 11.75 hours per day.
May be required to reach with hands and arms.
As needed, stoop, squat, twist, push and pull, maintain balance, bend at the waist, kneel, walk varying distances, and climb stairs and lift to 40 lbs