What are the responsibilities and job description for the Machine Operator position at MRP Solutions?
Responsibilities:
Start machinery and adjust machinery when necessary to improve performance
Operate machinery and equipment according to instructions
Troubleshoot issues and report maintenance issues
Perform Quality Inspections, follow reporting and recordkeeping procedures, and report problems to supervisor
Comply with all safety and health regulations
Responsible for general housekeeping in and around immediate work area
Process and packages production to specification of work order
Develop and follow standardized work instructions to minimize machine downtime
Follow all safety and food safety guidelines always and take a proactive approach to safe working conditions
Maintain familiarity with SDS and other regulated material information, requirements, and guidelines.
Assist during shift changes to ensure a smooth transition from crew to crew.
Alert appropriate personnel of production-related issues in an efficient manner. Communicate all important information including but not limited to quality concerns, equipment problems, safety issues, and others.
Other duties as assigned.
Required Skills / Attitudes:
Preferred High School Diploma or GED
Preferred machine operating experience in a manufacturing facility, or similar relevant experience
Ability to follow written and oral instructions
Ability to understand basic Quality Control methods
Knowledge of basic hand tools
Knowledge of the products manufactured in the facility w/ basic computer / scanning technology experience
Physical Requirments:
While performing the duties, the employee will be required to sit and/or stand, talk or hear, both in person and by telephone; use hands, fingers and arms to feel objects or controls, reach with hands and arms. Prolonged standing/walking periods of 12 hours. May be required to stoop, kneel, bend, crouch and lift to 50 pounds.
Responsibilities:
Safety Responsibilities:
Supports a culture where employees address unsafe conditions and behaviors, make suggestions for improvements, and actively participates in implementing solutions
Identifies safety gaps and self-initiates corrective actions
Strictly adheres to plant safety, housekeeping, and 5S efforts
Understands, identifies, and corrects safety hazards
Drives a culture which empowers employees to understand and embrace what they own
Food Safety Responsibilities:
Monitors and verifies activities to ensure that finished goods and raw materials are coming in and out of the facility meet consumer safety and quality standards.
Complies with all company food safety and quality assurance procedures
Reports any product or process failures that could impact food safety of manufactured products to the locations Food Safety Team Leader and submits an appropriate incident report
Start machinery and adjust machinery when necessary to improve performance
Operate machinery and equipment according to instructions
Troubleshoot issues and report maintenance issues
Perform Quality Inspections, follow reporting and recordkeeping procedures, and report problems to supervisor
Comply with all safety and health regulations
Responsible for general housekeeping in and around immediate work area
Process and packages production to specification of work order
Develop and follow standardized work instructions to minimize machine downtime
Follow all safety and food safety guidelines always and take a proactive approach to safe working conditions
Maintain familiarity with SDS and other regulated material information, requirements, and guidelines.
Assist during shift changes to ensure a smooth transition from crew to crew.
Alert appropriate personnel of production-related issues in an efficient manner. Communicate all important information including but not limited to quality concerns, equipment problems, safety issues, and others.
Other duties as assigned.
Required Skills / Attitudes:
Preferred High School Diploma or GED
Preferred machine operating experience in a manufacturing facility, or similar relevant experience
Ability to follow written and oral instructions
Ability to understand basic Quality Control methods
Knowledge of basic hand tools
Knowledge of the products manufactured in the facility w/ basic computer / scanning technology experience
Physical Requirments:
While performing the duties, the employee will be required to sit and/or stand, talk or hear, both in person and by telephone; use hands, fingers and arms to feel objects or controls, reach with hands and arms. Prolonged standing/walking periods of 12 hours. May be required to stoop, kneel, bend, crouch and lift to 50 pounds.
Responsibilities:
Safety Responsibilities:
Supports a culture where employees address unsafe conditions and behaviors, make suggestions for improvements, and actively participates in implementing solutions
Identifies safety gaps and self-initiates corrective actions
Strictly adheres to plant safety, housekeeping, and 5S efforts
Understands, identifies, and corrects safety hazards
Drives a culture which empowers employees to understand and embrace what they own
Food Safety Responsibilities:
Monitors and verifies activities to ensure that finished goods and raw materials are coming in and out of the facility meet consumer safety and quality standards.
Complies with all company food safety and quality assurance procedures
Reports any product or process failures that could impact food safety of manufactured products to the locations Food Safety Team Leader and submits an appropriate incident report