What are the responsibilities and job description for the Dishwasher/Food Prep position at MPH?
Overview
We need a dependable, hard-working dishwasher to keep our kitchen running smoothly. You'll make sure our cooks & servers have clean & sanitized dishware & keep the sinks clean & organized.
Duties
- Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and hygiene standards
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients.
- Support the kitchen team by unloading deliveries, putting away deliveries in the correct location, organizing supplies and ensuring all items are stored properly for easy access.
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other culinary tools
- Follow strict food handling procedures to uphold food safety management standards and prevent contamination
- Maintain cleanliness of work areas by sanitizing surfaces, floors, and storage spaces regularly, emptying trash & taking care of recycling.
- Keep prep room clean & organized at all times.
- Follow daily side work cleaning list.
- Present signed task-list to a manager to get signed off daily.
Requirements
- Reliability is key: Show up on time, every shift.
- Knowledge of safety standards in production environments and proper food handling practices is highly desirable
- Ability to operate various kitchen equipment safely and efficiently
- Strong communication skills to coordinate effectively with kitchen staff and team members
- Basic knife skills
- Ability to stand for long periods & lift 50 lbs
Morning & evening hours available.
Pay: $17.00 per hour
Work Location: In person
Salary : $17