What are the responsibilities and job description for the Host position at Moxies?
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key Responsibilities:Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:Seeking endless opportunities to offer hospitality to our guests and team membersAnswering the phone to handle reservations and guest inquiriesHelping to maintain a clean and organized restaurantLeading our front door to ensure prompt, friendly greeting and seating of each guestBe a part of welcoming and training new team membersKey Requirements:Energetic and positiveAbility to remain highly organizedTeam orientedStrong work ethicDependable and flexibleCommitted to continuous improvementOpportunitiesWith our company, you will have the chance to:Gain valuable experience in time management and communicationExpand your network with new connectionsAdvance your people skillsGrow your career in our rapidly expanding companyLearn about opportunities for taking part in new restaurant opens across Canada and the USAScratch kitchen with locally sourced foods, hand-crafted cocktails, 70 wines!Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, and soon to be Arizona. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.
Salary : $18 - $22