What are the responsibilities and job description for the Support Staff position at Moxies?
At Moxies Boston Seaport, our Server Support team plays a vital role in delivering a polished, high-energy dining experience. This hybrid position makes sure there is seamless service between the kitchen and dining room while maintaining a clean, organized, and welcoming environment for our guests.
If you thrive in a fast-paced atmosphere, enjoy working as part of a team, and take pride in delivering exceptional hospitality, this role is for you.
Key Responsibilities
Food Running
- Deliver food promptly and accurately from the kitchen to guests.
- Ensure each dish is presented correctly and meets Moxies’ quality standards.
- Communicate clearly with kitchen staff and servers to maintain efficient service.
- Describe dishes when delivering and ensure guests have everything they need.
- Assist in coordinating timing for large parties and high-volume service.
Bussing & Dining Room Support
- Clear, clean, and reset tables quickly and efficiently.
- Maintain cleanliness of the dining room, patio, and service stations.
- Refill water and anticipate guest needs.
- Polish glassware and restock service areas.
- Roll silverware and complete assigned side work.
- Support servers to ensure smooth table turnover and guest satisfaction.
What We’re Looking For
- Positive, energetic attitude with strong teamwork skills.
- Ability to multitask in a high-volume restaurant environment.
- Strong communication and attention to detail.
- Professional appearance and commitment to hospitality excellence.
- Ability to stand, walk, and lift up to 30 lbs for extended periods.
- Prior restaurant experience preferred but not required.
Why Join Moxies?
- Competitive hourly pay tip-out participation.
- Flexible scheduling.
- Opportunities for growth and advancement within the company.
- A fun, inclusive, and team-oriented culture.
- Training and development in a premium casual dining environment.
Schedule
- Part-time and full-time positions available.
- Nights, weekends, and holiday availability required.
At Moxies Boston Seaport, every role contributes to creating unforgettable guest experiences. If you’re ready to bring energy, professionalism, and teamwork to one of Boston’s premier dining destinations, we’d love to meet you.
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70 wines!
Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, and soon to be Arizona. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.