What are the responsibilities and job description for the FOH- Restaurant Manager position at Moxies?
Full job description
Key Responsibilities
Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Supervisors
Oversee all front-of-house leader areas to ensure success
Key Requirements
Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset
Opportunities
With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Why Us?
In addition to our fun and professional work environment, we offer the following:
45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row
100% covered health dental insurance plans through United HealthCare
Free meals while working
Clothing allowance $1000 annually
Annual summer management getaway and holiday party
Annual performance and compensation review
Salaries range from $65,000 - $75,000
401k matching
Profit Sharing Annual Bonuses
Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team.
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70 wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
Pay:
- Bonus pay
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Paid training
Job Type: fulltime
Education: No education required
Work location: On-site
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50 locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Salary : $65,000 - $75,000