What are the responsibilities and job description for the FOH Manager position at Moxies?
Key Responsibilities
Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Supervisors
Oversee all front-of-house leader areas to ensure success
Key Requirements
Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and excellent communication skills
Drive for self improvement
Experience in leadership development is an asset
With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Why Us?
In addition to our fun and professional work environment, we offer the following:
Base salaries range from $60,000 - $80,000 based on experience with annual performance and compensation review.
Bonus program
3 weeks PTO
45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row
100% covered health dental insurance plans
Free meals while working
3 weeks PTO
Clothing allowance
Expense allowance
Cell Phone allowance
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70 wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.
Salary : $55,000 - $70,000