What are the responsibilities and job description for the Breakfast Chef position at Mouton's Bistro?
Mouton's Bistro - Immediate Breakfast Chef Needed
Are you a morning person who loves creating delicious breakfast dishes? Do you thrive in a fast-paced kitchen environment?
Mouton's Southern Bistro, known for its down-home atmosphere and southern hospitality, is looking for a talented Breakfast Chef to join our team. As a Breakfast Chef, you will have the opportunity to craft mouth-watering dishes inspired by traditional Cajun & Creole flavors mixed with Texas ingredients. Join us in creating unforgettable dining experiences for our guests!
Why Join Us?
- Work in a loving and enthusiastic environment
- Opportunity to learn and grow your culinary skills
- Contribute to a dynamic team that values creativity and passion
Responsibilities:
- Prepare and cook delicious breakfast dishes
- Ensure food quality and presentation meets our high standards
- Collaborate with the kitchen team to develop new menu items
Requirements:
- Highly skilled in breakfast food preparation
- Ability to work in a fast-paced kitchen environment
- Passionate about creating exceptional dining experiences
Location: Cedar Park
Established in January of 2012, Mouton's Southern Bistro serves only your favorite dishes found on that drive between Austin and New Orleans. Texas and Louisiana roadside dinners are our inspiration for our own personalized brand where traditional Cajun & Creole meets familiar Texas ingredients. We pride ourselves on our down home atmosphere and southern hospitality, where we will do everything we can to make sure you leave with a smile on your face. No matter what you're hungry for, we've got your new favorite dish just waiting to be discovered.
Salary : $17 - $20