What are the responsibilities and job description for the Artisan Meat Cutter position at Mountain View Custom Meats?
Job Overview
Join our dynamic team as an Artisan Meat Cutter, where your craftsmanship and passion for quality meat preparation will shine! In this energetic role, you will be responsible for expertly cutting, trimming, and preparing a variety of meats to meet our high standards of freshness and presentation. Your skills will ensure our customers receive top-tier products while maintaining food safety and sanitation protocols. g.
Responsibilities
- Knowledge of slaughter, breaking, and boning essential.
- Skillfully cut, trim, and prepare different types of meat using knives and meat processing machines, ensuring precise slicing techniques and quality standards.
- Operate meat processing equipment safely and efficiently, adhering to food safety sanitizing procedures to prevent contamination.
- Inspect meat products visually for quality control, removing any substandard or spoiled items to uphold freshness.
- Package meats accurately for retail display or customer orders, maintaining proper perishable goods management.
- Follow food handling and safety regulations diligently to ensure compliance with food safety management systems.
- Maintain cleanliness of workstations and equipment through regular sanitizing routines, supporting a safe and hygienic environment.
Requirements
- Proven experience in meat processing or butchery.
- Demonstrated knife skills with the ability to perform precise cutting, trimming, and slicing techniques.
- Familiarity with meat processing machines and slicing equipment operation.
- Knowledge of food safety sanitizing procedures and food handling regulations within the food industry.
- Basic math skills for portioning, weighing, and inventory management.
- Experience in culinary settings such as restaurants or kitchens is highly desirable.
- Strong customer service skills with the ability to communicate product information clearly and professionally.
- Ability to stand for extended periods while performing physically demanding tasks involving lifting and handling perishable goods.
Embark on a rewarding journey where your expertise directly impacts the quality of our products and customer satisfaction! We are committed to fostering a safe, clean, and energetic workplace that values your skills and dedication in the art of meat cutting.
Pay: $25.00 - $35.00 per hour
Expected hours: 40.0 – 50.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $25 - $35