What are the responsibilities and job description for the Chef position at Mountain Springs Assisted Living?
Job Summary
We are seeking a skilled gourmet chef to join our team. The ideal candidate will be responsible for preparing and cooking various dishes in a fast-paced kitchen environment. In our new state of the art Gourmet kitchen
Plating , menu planning , ordering weekly groceries, running the kitchen completely
and all kitchen staff and daily needs
12 hour shifts
Sunday -Wednesday 6:30 am - 6:30 pm
Wednesday - Saturday 6:30 am - 6:30 pm
Position available right away
Responsibilities
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served!
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Weekly
- Menu planning
- Weekly
- Groceries
- Scheduling and hiring And training mee kitchen staff
Requirements
- Proven experience as a cook - gourmet chef in a Assisted Living Enviornment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with kitchen sanitation and safety regulations
- Culinary school diploma preferred
- Ability to work in a team
- Excellent physical condition and stamina
Job Type: Full-time
Pay: $25.00 - $35.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Night shift
Ability to Relocate:
- Spirit Lake, ID 83869: Relocate before starting work (Required)
Work Location: In person
Salary : $25 - $35